I pound prawns, poached, and cut into ¼ inch pieces.
¼ cup red onion, diced.c
1 clove garlic. Minced
½ cup small diced English cucumber
½ cup small, diced tomato
1 jalapeño, de-seeded and diced.
¼ cup chopped cilantro
Juice of 2 limes
½ tablespoon olive oil
Kosher Salt and pepper
Instructions:
In a medium sized mixing bowl mix all the ingredients together. Cover the bowl and put it in the refrigerator for 15-30 minutes. Remove from the refrigerator and adjust seasoning and serve. The ceviche can be served with chips or on a salad. Enjoy!
Guacamole
Ingredients:
4 ripe avocados
¼ cup red onion, diced.
1 clove garlic. Minced
½ cup small, diced tomato
¼ cup chopped cilantro.
2 tablespoons pickled jalapenos diced.
1 tablespoon pickled jalapeno juice
1 tablespoon lime juice
2 tablespoons sour cream (optional)
1 teaspoon cumin ground
1 teaspoon smoked paprika.
Kosher Salt and pepper
Instructions:
Add the avocados to a medium sized mixing bowl. With a large fork or a potato masher smash the avocados. Once the avocados are broken down add all the other ingredients and mix thoroughly. Adjust seasoning and Enjoy!
