Oreo Cookies

Ingredients:

• 1 ½ tablespoon of olive oil 
• 2 ¾ cups all purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups chopped oreos, divided (about 15 cookies), Not oreo crumbs but crushed oreo pieces. Place the oreos in a ziploc bag and use a rolling pin to crush them – then measure out 2 cups.
• 1 cup semi-sweet chocolate chips, divided
• 1 cup unsalted butter, room temperature, 2 sticks
• ¾ cup packed brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350º F.
2. In a medium sized mixing bowl, combine the flour, baking soda, salt, oreos, and chocolate chips then set a side
3. In a large mixing bowl, beat the butter, brown sugar and granulated sugar with an electric mixer until blended then add the in eggs and vanilla, beat again until mixed.
4. Gradually add in the flour mixture, mixing on low until combined.
5. Line a baking sheet with parchment paper. Use a cookie scoop to form dough balls. Press the remaining oreos and chocolate chips onto the outsides of the dough balls.  Bake for 7-8 minutes, or until the edges are light brown and the center is puffy.